Weddings
Weddings
Menus
Sample Wedding Menu
COCKTAIL HOUR
Passed Hors d’Oeuvres
House Made Ricotta, Buttered Toast Crisp, Italian Honey
Pan-Seared Potato Pierogi, Brown Butter, Crème Fraiche, Caramelized Onions, Chives
Chicken & Waffle, Sriracha Maple Aioli, Pickled Red Onion
Roasted Beef Ribeye, Crostini, Roasted Tomato Aioli
Maine Crab Melt, Fresh Crab Salad, Grilled Garlic Toast, Melted Manchego
Lobster Salad Canapé, Buttered Toast Crisp
Bistro Station
Display of Imported & Domestic Cheeses
Accompanied w/ Spiced Nuts, Grilled Olives w/ Preserved Lemon & Rosemary, Fresh Berries
Sliced Cured Meats
Seasonal Crudité
Buttermilk Ranch Dip, Caramelized Onion & Garlic Confit Dip, Seasonal Hummus
Home Made Flatbreads, Crisps & Crackers
Plated Dinner
Salad
Arugula & Baby Spinach Salad, Fresh Blueberries, Goat Cheese, House Spiced Nuts, Sherry Vinaigrette
Entrees (Pre-Selected)
Braised Beef Short Ribs, w/ Madeira Demi-Glace
OR
Crispy-Brined & Roasted Chicken, Roasted Shallots, Garlic, Lemon, Tarragon Vinaigrette
OR
Pan-Seared Atlantic Salmon, Miso-Ginger Vinaigrette
Entrees Served W/
Parmigiano-Reggiano & Fresh Herb Risotto
Pan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts & Baby Carrots
Vegetarian Alternate
Pan Seared Cauliflower Steak, Romesco Sauce (Roasted Garlic, Grilled Onion,
Roasted Peppers & Toasted Hazelnuts) over Carrot-Coconut Puree, Crispy Parsley
Mini Sweets Station
Coconut Crackle (GF)
Chocolate Hazelnut Bites
Lemon-Pistachio Frangipane Bites
Salted Caramel Pot du Crème
Blueberry Cobbler
Entrées (Pre-Selected)
Braised Beef Short Ribs, w/ Madeira Demi-Glace
OR
Crispy-Brined & Roasted Chicken, Roasted Shallots, Garlic, Lemon, Tarragon Vinaigrette
OR
Pan-Seared Atlantic Salmon, Miso-Ginger Vinaigrette
Entrées Served W/
Parmigiano-Reggiano & Fresh Herb Risotto
Pan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts & Baby Carrots
Vegetarian Alternate
Pan Seared Cauliflower Steak, Romesco Sauce (Roasted Garlic, Grilled Onion,
Roasted Peppers & Toasted Hazelnuts) over Carrot-Coconut Puree, Crispy Parsley
Mini Sweets Station
Coconut Crackle (GF)
Chocolate Hazelnut Bites
Lemon-Pistachio Frangipane Bites
Salted Caramel Pot du Crème
Blueberry Cobbler
Wedding – Stations Style Menu
SAMPLE MENU
COCKTAIL HOUR
(6) Butler Passed Hors d’Oeuvres
Caponata Crostini, Roasted Eggplant, Tomato, Capers, Pine Nuts, Basil
Chilled Spring Pea & Mint Shooters, Lemon Crema (Seasonal)
Grilled Flank Steak Skewer, Citrus-Garlic Yogurt Marinade, Chimichurri
Chili-Soy Glazed Pork Belly, Compressed Pineapple, Radish, Cilantro
Tuna Tar-Tar, Cucumber Cup, Green Apple, Shallot, Citrus, Salmon Roe
Pan Seared Shrimp, Marinated with Pickled Fennel, Red Onion, Citrus, Fines Herbs
Bistro Station
Display of Imported & Domestic Cheeses
Accompanied w/ Spiced Nuts, Imported Olives & Fresh Berries
Sliced Cured Meats
Seasonal Crudité and House Pickles
Buttermilk Ranch Dip, Caramelized Onion & Garlic Confit Dip
Home Made Flatbreads, Crisps & Crackers
DINNER STATIONS
Kebob Station
Marinated Beef Sirloin, Chicken Breast
Sauces
Spicy Yogurt & Preserved Lemon
Chimichurri
Sweet Chili Lime Sauce
Chickpea Salad w/ Pickled Red Onion, Fusion Tomatoes & Herb Vinaigrette
Pasta Station
Imported Italian Garganelli w/ Classic Bolognese
House Made Ricotta & Herb Gnocchi, Basil Pesto
Includes Assorted Freshly Baked Breads & Whipped Butter w/ Fleur de Sel & Italian Honey
House Made Focaccia & Ciabatta
Mini Sweets Station
Lemon Beehive Tartlets
Chocolate Dulce De Leche Tarts
Chocolate Hazelnut Bites
Blueberry Cobbler in Mini Mason Jars
Wedding – Family Style Menu
SAMPLE MENU
COCKTAIL HOUR
(6) Butler Passed Hors d’Oeuvres
Heirloom Tomato & Watermelon Gazpacho Shooter (seasonal)
Roasted NH Mushroom Tartlet, Crème Fraiche, Pickled Chestnut Mushrooms
Buttermilk-Brined Fried Chicken Bites, Spicy Ranch, Local Honey
Saucisson En Croute, House Made Sausage, Puff Pastry, Dijon Aioli
Lobster Salad Canapés, Buttered Toast
Scallops Wrapped In Applewood Smoked Bacon, Maple Glaze
DINNER
Salad
Beet & Orange – Baby Kale, Arugula, Slow-Roasted Red & Golden Beets,
Toasted Pepitas, Feta, Honey-Orange Vinaigrette
Entrées
(Served on Platters)
Braised Beef Short Ribs w/ Madeira Demi Glace, Horseradish Gremolata
Pan-Seared Atlantic Salmon, Miso-Ginger Vinaigrette or Citrus Beurre Blanc
Pan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts
& Baby Carrots
Farro Salad – Roasted Seasonal Vegetables, Arugula, Lemon, Champagne Vinaigrette
Crispy Fingerling Potatoes w/ Roasted Shallots, Fleur de Sel
Mini Sweets Station
Chocolate Pot Du Creme
Peanut Butter Caramel Bites
Strawberry Shortcake Parfaits
Lemon-Pistachio Frangipane Bites
Wedding – Plated Dinner Menu
SAMPLE MENU
COCKTAIL HOUR
(6) Butler Passed Hors d’Oeuvres
Caramelized Onion & Roasted Tomato Flatbreads, Provolone Picante, Balsamic Glaze
House Made Ricotta, Buttered Toast, Italian Honey
Grilled Chicken Skewer, Citrus-Garlic Yogurt Marinade, Chimichurri
Roasted Beef Ribeye, Buttered Toast, Roasted Tomato Aioli
Sautéed Shrimp, Fresh Orange Juice & Brandy Glaze
Maine Crab Croustade, Fresh Crab Salad, Grilled Garlic Toast, Melted Manchego
DINNER
Salad
Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette
Entrées
Pan Seared Beef Strip Loin w/ Roasted Shallot Au Jus
OR
Brined, Crispy Roasted Chicken, Roasted Shallots, Garlic, Lemon, Tarragon Vinaigrette
All Entrées Served w/ Pan Seared Parmesan & Fresh Herb Risotto Cake & Roasted
Asparagus, EVOO, Lemon, Fleur de Sel
Vegetarian Alternate
Roasted Mushroom Strudel, Puff Pastry, White Wine, Shallots, Herbs
Plated Dessert
Mascarpone Cheesecake W/ Lemon Cake Bruleé
Winter Weddings
Wedding – Stations Style Menu
SAMPLE MENU
COCKTAIL HOUR
(6) Butler Passed Hors d’Oeuvres
Caponata Crostini, Roasted Eggplant, Tomato, Capers, Pine Nuts, Basil
Chilled Spring Pea & Mint Shooters, Lemon Crema (Seasonal)
Grilled Flank Steak Skewer, Citrus-Garlic Yogurt Marinade, Chimichurri
Chili-Soy Glazed Pork Belly, Compressed Pineapple, Radish, Cilantro
Tuna Tar-Tar, Cucumber Cup, Green Apple, Shallot, Citrus, Salmon Roe
Pan Seared Shrimp, Marinated with Pickled Fennel, Red Onion, Citrus, Fines Herbs
Bistro Station
Display of Imported & Domestic Cheeses
Accompanied w/ Spiced Nuts, Imported Olives & Fresh Berries
Sliced Cured Meats
Seasonal Crudité and House Pickles
Buttermilk Ranch Dip, Caramelized Onion & Garlic Confit Dip
Home Made Flatbreads, Crisps & Crackers
DINNER STATIONS
Kebob Station
Marinated Beef Sirloin, Chicken Breast
Sauces
Spicy Yogurt & Preserved Lemon
Chimichurri
Sweet Chili Lime Sauce
Chickpea Salad w/ Pickled Red Onion, Fusion Tomatoes & Herb Vinaigrette
Pasta Station
Imported Italian Garganelli w/ Classic Bolognese
House Made Ricotta & Herb Gnocchi, Basil Pesto
Includes Assorted Freshly Baked Breads & Whipped Butter w/ Fleur de Sel & Italian Honey
House Made Focaccia & Ciabatta
Mini Sweets Station
Lemon Beehive Tartlets
Chocolate Dulce De Leche Tarts
Chocolate Hazelnut Bites
Blueberry Cobbler in Mini Mason Jars
Wedding – Family Style Menu
SAMPLE MENU
COCKTAIL HOUR
(6) Butler Passed Hors d’Oeuvres
Heirloom Tomato & Watermelon Gazpacho Shooter (seasonal)
Roasted NH Mushroom Tartlet, Crème Fraiche, Pickled Chestnut Mushrooms
Buttermilk-Brined Fried Chicken Bites, Spicy Ranch, Local Honey
Saucisson En Croute, House Made Sausage, Puff Pastry, Dijon Aioli
Lobster Salad Canapés, Buttered Toast
Scallops Wrapped In Applewood Smoked Bacon, Maple Glaze
DINNER
Salad
Beet & Orange – Baby Kale, Arugula, Slow-Roasted Red & Golden Beets,
Toasted Pepitas, Feta, Honey-Orange Vinaigrette
Entrées
(Served on Platters)
Braised Beef Short Ribs w/ Madeira Demi Glace, Horseradish Gremolata
Pan-Seared Atlantic Salmon, Miso-Ginger Vinaigrette or Citrus Beurre Blanc
Pan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts
& Baby Carrots
Farro Salad – Roasted Seasonal Vegetables, Arugula, Lemon, Champagne Vinaigrette
Crispy Fingerling Potatoes w/ Roasted Shallots, Fleur de Sel
Mini Sweets Station
Chocolate Pot Du Creme
Peanut Butter Caramel Bites
Strawberry Shortcake Parfaits
Lemon-Pistachio Frangipane Bites
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