The White Apron

Weddings

Weddings

From menu planning, presentation,to the service of your food, The White Apron works with you to create the perfect menu, no matter the location or time of year. From the time of your personal tasting at The White Apron Kitchen, to the day of your event, we are constantly looking to tailor our services to your needs, including bar service and coordinating rentals

Sample Wedding Menu

COCKTAIL HOUR
Passed Hors d’Oeuvres
House Made Ricotta, Buttered Toast Crisp, Italian Honey

Pan-Seared Potato Pierogi, Brown Butter, Crème Fraiche, Caramelized Onions, Chives

Chicken & Waffle, Sriracha Maple Aioli, Pickled Red Onion

Roasted Beef Ribeye, Crostini, Roasted Tomato Aioli

Maine Crab Melt, Fresh Crab Salad, Grilled Garlic Toast, Melted Manchego

Lobster Salad Canapé, Buttered Toast Crisp

Bistro Station
Display of Imported & Domestic Cheeses

Accompanied w/ Spiced Nuts, Grilled Olives w/ Preserved Lemon & Rosemary, Fresh Berries

Sliced Cured Meats

Seasonal Crudité

Buttermilk Ranch Dip, Caramelized Onion & Garlic Confit Dip, Seasonal Hummus

Home Made Flatbreads, Crisps & Crackers

Plated Dinner
Salad
Arugula & Baby Spinach Salad, Fresh Blueberries, Goat Cheese, House Spiced Nuts, Sherry Vinaigrette

Entrees (Pre-Selected)

Braised Beef Short Ribs, w/ Madeira Demi-Glace
OR
Crispy-Brined & Roasted Chicken, Roasted Shallots, Garlic, Lemon, Tarragon Vinaigrette
OR
Pan-Seared Atlantic Salmon, Miso-Ginger Vinaigrette

Entrees Served W/
Parmigiano-Reggiano & Fresh Herb Risotto

Pan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts & Baby Carrots

Vegetarian Alternate

Pan Seared Cauliflower Steak, Romesco Sauce (Roasted Garlic, Grilled Onion,
Roasted Peppers & Toasted Hazelnuts) over Carrot-Coconut Puree, Crispy Parsley

Mini Sweets Station

Coconut Crackle (GF)
Chocolate Hazelnut Bites
Lemon-Pistachio Frangipane Bites
Salted Caramel Pot du Crème 
Blueberry Cobbler

Entrées (Pre-Selected)

Braised Beef Short Ribs, w/ Madeira Demi-Glace
OR
Crispy-Brined & Roasted Chicken, Roasted Shallots, Garlic, Lemon, Tarragon Vinaigrette
OR
Pan-Seared Atlantic Salmon, Miso-Ginger Vinaigrette

Entrées Served W/
Parmigiano-Reggiano & Fresh Herb Risotto

Pan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts & Baby Carrots

Vegetarian Alternate

Pan Seared Cauliflower Steak, Romesco Sauce (Roasted Garlic, Grilled Onion,
Roasted Peppers & Toasted Hazelnuts) over Carrot-Coconut Puree, Crispy Parsley

Mini Sweets Station

Coconut Crackle (GF)
Chocolate Hazelnut Bites
Lemon-Pistachio Frangipane Bites
Salted Caramel Pot du Crème 
Blueberry Cobbler

Wedding – Stations Style Menu

SAMPLE MENU

COCKTAIL HOUR
(6) Butler Passed Hors d’Oeuvres
Caponata Crostini, Roasted Eggplant, Tomato, Capers, Pine Nuts, Basil
Chilled Spring Pea & Mint Shooters, Lemon Crema (Seasonal)
Grilled Flank Steak Skewer, Citrus-Garlic Yogurt Marinade, Chimichurri
Chili-Soy Glazed Pork Belly, Compressed Pineapple, Radish, Cilantro
Tuna Tar-Tar, Cucumber Cup, Green Apple, Shallot, Citrus, Salmon Roe
Pan Seared Shrimp, Marinated with Pickled Fennel, Red Onion, Citrus, Fines Herbs

Bistro Station
Display of Imported & Domestic Cheeses
Accompanied w/ Spiced Nuts, Imported Olives & Fresh Berries
Sliced Cured Meats
Seasonal Crudité and House Pickles
Buttermilk Ranch Dip, Caramelized Onion & Garlic Confit Dip
Home Made Flatbreads, Crisps & Crackers

DINNER STATIONS
Kebob Station
Marinated Beef Sirloin, Chicken Breast
Sauces
Spicy Yogurt & Preserved Lemon
Chimichurri
Sweet Chili Lime Sauce
Chickpea Salad w/ Pickled Red Onion, Fusion Tomatoes & Herb Vinaigrette

Pasta Station
Imported Italian Garganelli w/ Classic Bolognese
House Made Ricotta & Herb Gnocchi, Basil Pesto
Includes Assorted Freshly Baked Breads & Whipped Butter w/ Fleur de Sel & Italian Honey
House Made Focaccia & Ciabatta

Mini Sweets Station
Lemon Beehive Tartlets
Chocolate Dulce De Leche Tarts
Chocolate Hazelnut Bites
Blueberry Cobbler in Mini Mason Jars

Wedding – Family Style Menu

SAMPLE MENU

COCKTAIL HOUR
(6) Butler Passed Hors d’Oeuvres
Heirloom Tomato & Watermelon Gazpacho Shooter (seasonal)
Roasted NH Mushroom Tartlet, Crème Fraiche, Pickled Chestnut Mushrooms
Buttermilk-Brined Fried Chicken Bites, Spicy Ranch, Local Honey
Saucisson En Croute, House Made Sausage, Puff Pastry, Dijon Aioli
Lobster Salad Canapés, Buttered Toast
Scallops Wrapped In Applewood Smoked Bacon, Maple Glaze

DINNER
Salad
Beet & Orange – Baby Kale, Arugula, Slow-Roasted Red & Golden Beets,
Toasted Pepitas, Feta, Honey-Orange Vinaigrette

Entrées
(Served on Platters)
Braised Beef Short Ribs w/ Madeira Demi Glace, Horseradish Gremolata

Pan-Seared Atlantic Salmon, Miso-Ginger Vinaigrette or Citrus Beurre Blanc

Pan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts
& Baby Carrots

Farro Salad – Roasted Seasonal Vegetables, Arugula, Lemon, Champagne Vinaigrette

Crispy Fingerling Potatoes w/ Roasted Shallots, Fleur de Sel

Mini Sweets Station
Chocolate Pot Du Creme
Peanut Butter Caramel Bites
Strawberry Shortcake Parfaits
Lemon-Pistachio Frangipane Bites

Wedding – Plated Dinner Menu

SAMPLE MENU

COCKTAIL HOUR
(6) Butler Passed Hors d’Oeuvres
Caramelized Onion & Roasted Tomato Flatbreads, Provolone Picante, Balsamic Glaze
House Made Ricotta, Buttered Toast, Italian Honey
Grilled Chicken Skewer, Citrus-Garlic Yogurt Marinade, Chimichurri
Roasted Beef Ribeye, Buttered Toast, Roasted Tomato Aioli
Sautéed Shrimp, Fresh Orange Juice & Brandy Glaze
Maine Crab Croustade, Fresh Crab Salad, Grilled Garlic Toast, Melted Manchego

DINNER
Salad
Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette

Entrées
Pan Seared Beef Strip Loin w/ Roasted Shallot Au Jus
OR
Brined, Crispy Roasted Chicken, Roasted Shallots, Garlic, Lemon, Tarragon Vinaigrette

All Entrées Served w/ Pan Seared Parmesan & Fresh Herb Risotto Cake & Roasted
Asparagus, EVOO, Lemon, Fleur de Sel

Vegetarian Alternate
Roasted Mushroom Strudel, Puff Pastry, White Wine, Shallots, Herbs

Plated Dessert
Mascarpone Cheesecake W/ Lemon Cake Bruleé

Winter Weddings

Wedding – Stations Style Menu

SAMPLE MENU

COCKTAIL HOUR
(6) Butler Passed Hors d’Oeuvres
Caponata Crostini, Roasted Eggplant, Tomato, Capers, Pine Nuts, Basil
Chilled Spring Pea & Mint Shooters, Lemon Crema (Seasonal)
Grilled Flank Steak Skewer, Citrus-Garlic Yogurt Marinade, Chimichurri
Chili-Soy Glazed Pork Belly, Compressed Pineapple, Radish, Cilantro
Tuna Tar-Tar, Cucumber Cup, Green Apple, Shallot, Citrus, Salmon Roe
Pan Seared Shrimp, Marinated with Pickled Fennel, Red Onion, Citrus, Fines Herbs

Bistro Station
Display of Imported & Domestic Cheeses
Accompanied w/ Spiced Nuts, Imported Olives & Fresh Berries
Sliced Cured Meats
Seasonal Crudité and House Pickles
Buttermilk Ranch Dip, Caramelized Onion & Garlic Confit Dip
Home Made Flatbreads, Crisps & Crackers

DINNER STATIONS
Kebob Station
Marinated Beef Sirloin, Chicken Breast
Sauces
Spicy Yogurt & Preserved Lemon
Chimichurri
Sweet Chili Lime Sauce
Chickpea Salad w/ Pickled Red Onion, Fusion Tomatoes & Herb Vinaigrette

Pasta Station
Imported Italian Garganelli w/ Classic Bolognese
House Made Ricotta & Herb Gnocchi, Basil Pesto
Includes Assorted Freshly Baked Breads & Whipped Butter w/ Fleur de Sel & Italian Honey
House Made Focaccia & Ciabatta

Mini Sweets Station
Lemon Beehive Tartlets
Chocolate Dulce De Leche Tarts
Chocolate Hazelnut Bites
Blueberry Cobbler in Mini Mason Jars

Wedding – Family Style Menu

SAMPLE MENU

COCKTAIL HOUR
(6) Butler Passed Hors d’Oeuvres
Heirloom Tomato & Watermelon Gazpacho Shooter (seasonal)
Roasted NH Mushroom Tartlet, Crème Fraiche, Pickled Chestnut Mushrooms
Buttermilk-Brined Fried Chicken Bites, Spicy Ranch, Local Honey
Saucisson En Croute, House Made Sausage, Puff Pastry, Dijon Aioli
Lobster Salad Canapés, Buttered Toast
Scallops Wrapped In Applewood Smoked Bacon, Maple Glaze

DINNER
Salad
Beet & Orange – Baby Kale, Arugula, Slow-Roasted Red & Golden Beets,
Toasted Pepitas, Feta, Honey-Orange Vinaigrette

Entrées
(Served on Platters)
Braised Beef Short Ribs w/ Madeira Demi Glace, Horseradish Gremolata

Pan-Seared Atlantic Salmon, Miso-Ginger Vinaigrette or Citrus Beurre Blanc

Pan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts
& Baby Carrots

Farro Salad – Roasted Seasonal Vegetables, Arugula, Lemon, Champagne Vinaigrette

Crispy Fingerling Potatoes w/ Roasted Shallots, Fleur de Sel

Mini Sweets Station
Chocolate Pot Du Creme
Peanut Butter Caramel Bites
Strawberry Shortcake Parfaits
Lemon-Pistachio Frangipane Bites