Our Story
A Tradition of Excellence
Founded in 2004, The White Apron is an off-premise catering company that services areas in Southern New Hampshire, including the lakes region and Southern Maine. Our mission is to provide excellent quality ingredients to create the perfect menu for every client, no matter the occasion. We believe that high end food and high end service go hand-in-hand. We take pride in the service that our team offers to ensure that every guest has an enjoyable and memorable experience. Allow us to help plan your next event, covering all the required details, so that you can sit back, relax and enjoy.
Our team of passionate chefs crafts each menu with meticulous attention to detail, sourcing the finest local and seasonal ingredients to create unforgettable dining experiences.
"Where every dish
tells a story"
"Where every dish
tells a story"
After working in some of the finest restaurants in New York, Boston and Chicago, Jay Curcio realized his professional dream of opening his own business. Founded in 2004, The White Apron began catering corporate lunches, and quickly developed into a reputable catering company in the seacoast area. His wife Liz, joined the team in 2012 and assisted with expanding the business with her culinary and sales background and experience in fine dining service. With a keen eye for freshness and impeccably high standards, the company has constantly (and successfully) strived to exceed the standards of its many discerning clients.
