Olivia is a Seacoast native, and has been a part of the White Apron family for years. She began working with the White Apron as a server in 2018 while attending college, and slowly transitioned into a kitchen-based role. Most Sundays, Olivia and her siblings gather together at her parent’s house, where lots of laughs are shared over a collaborative meal.
Olivia thrives on problem solving, and has always enjoyed having a multi-faceted role. Her position at the White Apron is no different, where she bounces back and forth from working behind the scenes on kitchen-related clerical matters, to being hands on at events. She believes that food is one of the greatest ways to bring people together, and couldn’t be happier helping people enjoy their special occasion over a meal.
Cameron began his culinary journey at the age of nine by helping to cook the family meals. Cam graduated from Johnson and Wales University in Rhode Island. During his four years of college, Cam was hired at one of the city’s top find dining restaurants called Gracie’s. He soon became an integral part of the large kitchen staff. His experience at Gracie’s and abilities in class created another opportunity as a teacher in his senior year Cam often taught classes on his own during that time. Upon graduation, Cameron was made Executive Chef on Appledore Island, ME for the faculty and students of UNH and Cornell University’s marine biology program There he worked with Chef Evan Mallett and Fore Street’s Sam Hayward on a unique culinary event called “Take a Bite”. He would scour the island and shore foraging for unique and rare ingredients for a memorable multi-course dinner.
Cam went on to become the sous chef of “The Restaurant” in San Miguel de Allende, Mexico. The unique ingredients and cooking techniques he learned have played an integral part in Cam’s culinary style. Most recently, Cam was the Chef de Cuisine at The Black Trumpet Bistro in Portsmouth, NH. There he led the team that created memorable dishes for many happy guests.
Cameron has now joined The White Apron team as the Executive Chef and also brings a wealth of knowledge from the world of wine, having been trained by his father and through the Deutsche Wein und Sommelierschule in Koblenz, Germany. The passion to bring wine and food together has energized his brilliant culinary creations.
Originally from Maine and now happily calling New Hampshire home, Calle brings a background in corporate recruiting, sales, and customer service to her role as Event Coordinator at The White Apron. Her experience has strengthened her passion for building relationships, staying organized, and creating thoughtful experiences for others. Whether coordinating a wedding, corporate event, or family celebration, she enjoys making the planning process as smooth and enjoyable as the event itself. Calle believes every celebration is unique and is committed to creating an experience that allows clients to relax and enjoy their special occasion.
When she’s not helping clients celebrate, you’ll likely find Calle out on a run, planning her next New England adventure, or spending time with her husband and their cat, Peanut. She is excited to be part of The White Apron family and looks forward to helping make your next event a memorable one.
Kristen Murray believes that exceptional hospitality is entirely personal. Hailing from the New Hampshire seacoast, Kristen began her career with The White Apron as a server, and it was on the floor that she developed her core service philosophy: that an unforgettable event relies on genuine connection, warm interactions, and an elevated guest experience. Now leading the service team as an Event Manager, she inspires her staff to bring that same signature personal touch to every celebration.
An accomplished professional known for her organization, Kristen meticulously coordinates logistics for The White Apron’s events to bring each client’s unique vision to life. Her structured yet warm approach turns premier event spaces into deeply meaningful, seamless celebrations. Outside of organizing premier events, she cherishes time spent on the coast with her husband, daughters, and their dog, Noli. Kristen is dedicated to making your milestone moments both effortless and extraordinary.
Originally from Brazil, Cindy has been with The White Apron since 2023
Cindy is currently pursuing a degree in Gastronomy and is deeply passionate about the culinary world, with a special love for pizza making, outdoor barbecue and deep frying techniques. She loves spending her free time with family and friends.
James has always had a passion for cooking and food that started in his mother’s and grandmothers kitchen. James believes great food is an incredible tool for family and culture to grow and thrive.
James values himself as a team player and someone that is willing to do whatever is necessary for the team to succeed. Having the opportunity to play college football he has always been a part of cohesive teams where working together for the overall product has been the utmost priority. Whether that be competition in sport or working in a kitchen.
Starting with the White Apron in 2024, part time, James discovered a true passion for cooking, and is excited and grateful for the opportunity to be a part of this amazing group!
Having discovered a passion for the service industry in college, and pulling on knowledge gained from growing up at his mother’s side in the kitchen, Nick quickly made a culinary home for himself working in Portsmouth, New Hampshire. Time spent as a front of the house staff member gave Nick a distinct love for the hospitality aspect of his career; caring for others, through anticipating their needs, something he strives to replicate at all of his events.
Shucking oysters at a raw bar allowed Nick to uniquely combine his firsthand hospitality experience with his back of the house knowledge and skills; and infected him with an insatiable desire to share in his love for connecting people to the food they eat, those who grow it and those who prepare it, feeling as though it adds a deeper emotional layer to the dining experience.
Outside of The White Apron, Nick can be found riverside with a fishing pole, carefully curating a playlist, developing new recipes, or returning to his mother’s kitchen to help her with dinner.
Chef Devon is a New England native who has had a creative and artistic nature from an early age. Who knew that a gifted Betty Crocker recipe book would turn into a lifelong passion for the pastry arts? That passion led her to study Baking and Pastry/Foodservice Management at Johnson and Wales University in Providence,RI, including a 3 month stint at École Nationale Supérieure de Pâtisserie in France. She continued on to work under Chef Robert Gonzalez at Boston’s Bistro du Midi, as well as Brookline staple Clear Flour Bread to name a few. Devon is excited to bring her experience, passion and creativity to each and every White Apron event. Alongside an incredible team, she’s excited to create many sweet moments for your special event.
Alice hales, originally, from upstate NY where an early love of food and events blossomed through great home cooking and large family functions. She achieved her degree in Sports, Entertainment and Event Management from Johnston & Wales University in 2011 and went on to utilize her degree in New York where she worked with a well-respected décor and entertainment company, Fine Affairs. From there, she made her way to Phoenix, Arizona where her catering career really took off. Alice, her husband Jonathan and two beautiful kids, Evie and Jonah, moved back to the Northeast to be closer to family.
Alice loves how events bring people together, no matter the occasion, and truly enjoys being a part of making someone’s day (from a graduation, or corporate luncheon to a wedding celebration) the best it can be. She has a passion for food and for people – what better way to blend those two loves, than through catering! Alice is excited to be a part of The White Apron Family and looks forward to working with you on the details of your next event.
With a passion for great food and great service, Liz followed her dream to attend the Culinary Institute of America in NY and continued on with a degree in Hospitality Management from Florida International University. It was important to Liz to experience every realm of the industry. Her experience includes working the line at fine dining restaurants in NYC to managing the food and beverage outlets for different hotels.
Liz traveled to over 30 countries while working as a hotel consultant experiencing different cultures, food and styles of service. Liz has found that working directly with clients is what truly brings her joy. She comes to The White Apron offering great experience in Fine Dining food service and Catering Sales. As a native New Yorker, Liz has been exposed to great restaurants and creative food trends. She enjoys sharing her knowledge and experience with the clients of The White Apron by assisting in creating menus and planning memorable events.
Chef Jay Curcio has been actively involved in the culinary world for most of his adult life, having had the pleasure of sharing food knowledge and impeccable catering services with the Seacoast area for more than 18 years now.
Jay graduated at the top of his class from the prestigious Culinary Institute of America. He has worked for many fine dining restaurants in Chicago and Boston, and also had the opportunity to lead cook with James Beard Award winning chef Frank McClelland at L’Espalier.
He continued on as executive chef at several restaurants, gaining invaluable experience and improving his leadership qualities. The variety of experiences Jay gained during his early career in the food industry all led him to open The White Apron in 2004. Jay, along with his wife and business partner, Liz, currently own and operate The White Apron.
With his many work experiences and his varied background, Jay has a strong foundation in food and beverage preparation, wine pairing, and proper table service. He loves the fact that The White Apron allows him to oversee a team of incredible talents who help bring together the wonderful experiences we give our clients.
Originally from Maine and now happily calling New Hampshire home, Calle brings a background in corporate recruiting, sales, and customer service to her role as Event Coordinator at The White Apron. Her experience has strengthened her passion for building relationships, staying organized, and creating thoughtful experiences for others. Whether coordinating a wedding, corporate event, or family celebration, she enjoys making the planning process as smooth and enjoyable as the event itself. Calle believes every celebration is unique and is committed to creating an experience that allows clients to relax and enjoy their special occasion.
When she’s not helping clients celebrate, you’ll likely find Calle out on a run, planning her next New England adventure, or spending time with her husband and their cat, Peanut. She is excited to be part of The White Apron family and looks forward to helping make your next event a memorable one.
Kristen Murray believes that exceptional hospitality is entirely personal. Hailing from the New Hampshire seacoast, Kristen began her career with The White Apron as a server, and it was on the floor that she developed her core service philosophy: that an unforgettable event relies on genuine connection, warm interactions, and an elevated guest experience. Now leading the service team as an Event Manager, she inspires her staff to bring that same signature personal touch to every celebration.
An accomplished professional known for her organization, Kristen meticulously coordinates logistics for The White Apron’s events to bring each client’s unique vision to life. Her structured yet warm approach turns premier event spaces into deeply meaningful, seamless celebrations. Outside of organizing premier events, she cherishes time spent on the coast with her husband, daughters, and their dog, Noli. Kristen is dedicated to making your milestone moments both effortless and extraordinary.
Originally from Brazil, Cindy has been with The White Apron since 2023
Cindy is currently pursuing a degree in Gastronomy and is deeply passionate about the culinary world, with a special love for pizza making, outdoor barbecue and deep frying techniques. She loves spending her free time with family and friends.
James has always had a passion for cooking and food that started in his mother’s and grandmothers kitchen. James believes great food is an incredible tool for family and culture to grow and thrive.
James values himself as a team player and someone that is willing to do whatever is necessary for the team to succeed. Having the opportunity to play college football he has always been a part of cohesive teams where working together for the overall product has been the utmost priority. Whether that be competition in sport or working in a kitchen.
Starting with the White Apron in 2024, part time, James discovered a true passion for cooking, and is excited and grateful for the opportunity to be a part of this amazing group!
Having discovered a passion for the service industry in college, and pulling on knowledge gained from growing up at his mother’s side in the kitchen, Nick quickly made a culinary home for himself working in Portsmouth, New Hampshire. Time spent as a front of the house staff member gave Nick a distinct love for the hospitality aspect of his career; caring for others, through anticipating their needs, something he strives to replicate at all of his events.
Shucking oysters at a raw bar allowed Nick to uniquely combine his firsthand hospitality experience with his back of the house knowledge and skills; and infected him with an insatiable desire to share in his love for connecting people to the food they eat, those who grow it and those who prepare it, feeling as though it adds a deeper emotional layer to the dining experience.
Outside of The White Apron, Nick can be found riverside with a fishing pole, carefully curating a playlist, developing new recipes, or returning to his mother’s kitchen to help her with dinner.
Chef Devon is a New England native who has had a creative and artistic nature from an early age. Who knew that a gifted Betty Crocker recipe book would turn into a lifelong passion for the pastry arts? That passion led her to study Baking and Pastry/Foodservice Management at Johnson and Wales University in Providence,RI, including a 3 month stint at École Nationale Supérieure de Pâtisserie in France. She continued on to work under Chef Robert Gonzalez at Boston’s Bistro du Midi, as well as Brookline staple Clear Flour Bread to name a few. Devon is excited to bring her experience, passion and creativity to each and every White Apron event. Alongside an incredible team, she’s excited to create many sweet moments for your special event.
Olivia is a Seacoast native, and has been a part of the White Apron family for years. She began working with the White Apron as a server in 2018 while attending college, and slowly transitioned into a kitchen-based role. Most Sundays, Olivia and her siblings gather together at her parent’s house, where lots of laughs are shared over a collaborative meal.
Olivia thrives on problem solving, and has always enjoyed having a multi-faceted role. Her position at the White Apron is no different, where she bounces back and forth from working behind the scenes on kitchen-related clerical matters, to being hands on at events. She believes that food is one of the greatest ways to bring people together, and couldn’t be happier helping people enjoy their special occasion over a meal.
Cameron began his culinary journey at the age of nine by helping to cook the family meals. Cam graduated from Johnson and Wales University in Rhode Island. During his four years of college, Cam was hired at one of the city’s top find dining restaurants called Gracie’s. He soon became an integral part of the large kitchen staff. His experience at Gracie’s and abilities in class created another opportunity as a teacher in his senior year Cam often taught classes on his own during that time. Upon graduation, Cameron was made Executive Chef on Appledore Island, ME for the faculty and students of UNH and Cornell University’s marine biology program There he worked with Chef Evan Mallett and Fore Street’s Sam Hayward on a unique culinary event called “Take a Bite”. He would scour the island and shore foraging for unique and rare ingredients for a memorable multi-course dinner.
Cam went on to become the sous chef of “The Restaurant” in San Miguel de Allende, Mexico. The unique ingredients and cooking techniques he learned have played an integral part in Cam’s culinary style. Most recently, Cam was the Chef de Cuisine at The Black Trumpet Bistro in Portsmouth, NH. There he led the team that created memorable dishes for many happy guests.
Cameron has now joined The White Apron team as the Executive Chef and also brings a wealth of knowledge from the world of wine, having been trained by his father and through the Deutsche Wein und Sommelierschule in Koblenz, Germany. The passion to bring wine and food together has energized his brilliant culinary creations.
Alice hales, originally, from upstate NY where an early love of food and events blossomed through great home cooking and large family functions. She achieved her degree in Sports, Entertainment and Event Management from Johnston & Wales University in 2011 and went on to utilize her degree in New York where she worked with a well-respected décor and entertainment company, Fine Affairs. From there, she made her way to Phoenix, Arizona where her catering career really took off. Alice, her husband Jonathan and two beautiful kids, Evie and Jonah, moved back to the Northeast to be closer to family.
Alice loves how events bring people together, no matter the occasion, and truly enjoys being a part of making someone’s day (from a graduation, or corporate luncheon to a wedding celebration) the best it can be. She has a passion for food and for people – what better way to blend those two loves, than through catering! Alice is excited to be a part of The White Apron Family and looks forward to working with you on the details of your next event.
With a passion for great food and great service, Liz followed her dream to attend the Culinary Institute of America in NY and continued on with a degree in Hospitality Management from Florida International University. It was important to Liz to experience every realm of the industry. Her experience includes working the line at fine dining restaurants in NYC to managing the food and beverage outlets for different hotels.
Liz traveled to over 30 countries while working as a hotel consultant experiencing different cultures, food and styles of service. Liz has found that working directly with clients is what truly brings her joy. She comes to The White Apron offering great experience in Fine Dining food service and Catering Sales. As a native New Yorker, Liz has been exposed to great restaurants and creative food trends. She enjoys sharing her knowledge and experience with the clients of The White Apron by assisting in creating menus and planning memorable events.
Chef Jay Curcio has been actively involved in the culinary world for most of his adult life, having had the pleasure of sharing food knowledge and impeccable catering services with the Seacoast area for more than 18 years now.
Jay graduated at the top of his class from the prestigious Culinary Institute of America. He has worked for many fine dining restaurants in Chicago and Boston, and also had the opportunity to lead cook with James Beard Award winning chef Frank McClelland at L’Espalier.
He continued on as executive chef at several restaurants, gaining invaluable experience and improving his leadership qualities. The variety of experiences Jay gained during his early career in the food industry all led him to open The White Apron in 2004. Jay, along with his wife and business partner, Liz, currently own and operate The White Apron.
With his many work experiences and his varied background, Jay has a strong foundation in food and beverage preparation, wine pairing, and proper table service. He loves the fact that The White Apron allows him to oversee a team of incredible talents who help bring together the wonderful experiences we give our clients.
