Breakfast

(Full Menus Available Upon Request)

The Continental
Fresh Seasonal Fruit & Berries
Breakfast Breads & Pastries
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee
 

Le Bergamote
Asparagus, Mushroom, Roasted Tomato, Manchego & Ham Frittata
OR Quiche Lorraine & Quiche Florentine
Applewood Smoked Bacon or Chicken Sausage
Crispy Seasoned Breakfast Potatoes, Fines Herbs
Sliced Fresh Fruit & Berries
Breakfast Breads & Pastries
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee

 

Brunch

(Full Menus Available Upon Request)

Brunch
(Station chef required)
Scrambled Eggs w/ Fresh Herbs
Buttermilk Pancakes or Challah French Toast Casserole
Applewood Smoked Bacon & Chicken Sausage
Crispy Seasoned Breakfast Potatoes, Fines Herbs
Fresh Sliced Fruits & Berries
House Made Fruit & Nut Granola
Assorted Yogurts
Breakfast Breads
Fruit Jam & Sweet Cream Butter
Orange Juice & Cranberry Juice
Regular & Decaffeinated Coffee
 

Enhancements
House-Cured Salmon Gravlax Platter
Traditional Garnishes to Include: Red Onion, Tomatoes, Capers & Lemon

Carved to Order:
Brined, Roasted Pork Loin, Red Wine-Apple Cider Glaze, Seasonal Mostarda
Brined & Slowly Roasted Turkey Breast, Creamy Pan Velouté, Cranberry Orange Chutney
Roasted Garlic & Thyme Rubbed Beef Ribeye, Classic Sauce Bordelaise
Beef Tenderloin, Fresh Rosemary & Garlic Confit, Classic Sauce Béarnaise
Omelet Station (# of Chefs Required based on total guest count)
Omelets Made To Order:
Toppings To Include: Onions, Garlic, Red Peppers, Jalapeño Peppers, Mushrooms, Smoked Ham, Bacon, Spinach, Feta Cheese, Cheddar Cheese, Fresh Herbs

Lunch

(Full Menus Available Upon Request)

Deli Lunch
Salads: (Select One)
Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette

Classic Caesar Salad – Crisp Romaine, Shaved Pecorino, Brioche Croutons, Creamy Caesar Dressing

Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette

Sandwiches: (Select Three)
Chicken Salad – Brined, Oven-Roasted Chicken, Green Grapes, Tarragon, Mayonnaise, Ciabatta

Roast Beef – Slow Roasted Tenderloin, Provolone Picante, Agro Dolce Peppers, Dijon Aioli, Ciabatta

Cuban – Slow-Roasted Pork Loin, Ham, Swiss, House Made Pickles, Dijon, Ciabatta

Veggie Wrap – Grilled Seasonal Vegetables, Spanish Rice, Black Beans, Balsamic Glaze, Fresh Tortilla

Potato Chips (Individual bags)

Sweets
Assorted Cookies
Sliced Seasonal Fruit & Berries

Hot Lunch Buffet
Salads(Select One)
Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette

Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette

Apple & Bacon Salad – Field Greens, Crumbled Blue Cheese, Candied Pecans, Champagne Vinaigrette

Entrées
(Select Two)
Braised Beef Short Ribs w/ Madeira Demi Glace, Horseradish Gremolata

Chicken Pot Pie, Peas, Root Vegetables, House Made Cheddar-Chive Biscuits

Beef Garganelli Pasta, Veal Stock Sauce, Braised Beef Short Rib, Wild Mushrooms, Smoked Bacon, Rosemary, Fines Herbs

Shrimp Garganelli Pasta, Roasted Tomatoes, Arugula, Pan-Seared Shrimp, Olives, Capers, Parsley, Pecorino

Kebobs – Marinated Beef Sirloin w/ Chimichurri OR Chicken Breast w/ Spicy Yogurt & Preserved Lemon Sauce

Pan Seared Salmon, Miso-Ginger Vinaigrette

Side Dishes : (Select Two)
Crispy Fingerling Potatoes w/ Roasted Shallots, Fleur de Sel
Roasted Garlic Whipped Potatoes
Roasted Haricot Verts, Roasted Shallot Vinaigrette
Israeli Cous Cous w/ Roasted Sweet Peppers, Eggplant, Fines Herbs
Quinoa Salad – Golden Raisins, Pine Nuts, Mint, Honey-Orange Vinaigrette

Sweets
Home Made Brownies & Assorted Cookies
Sliced Seasonal Fruit & Berries

Dinner

(Full Menus Available Upon Request)

Salads:
Organic Greens W/ Haricots Verts, Coach Farms Goat Cheese, Yellow Pear Tomatoes, Brioche Croutons, Honey-Orange Vinaigrette

Classic Caprese W/ Heirloom Tomatoes, Fresh Buffalo Mozzarella & Basil, Extra Virgin Olive Oil & Aged Balsamic Vinegar

Roasted Red & Yellow Beets, Toasted Pepitas, Goat Cheese, Baby Spinach & Wild Organic Arugula & Champagne Vinaigrette

Entrees:

Beef
Grilled Beef Tenderloin, Roasted Root Vegetable Hash Cake, Asparagus, Baby Carrots, Cipollini Onions, Red Wine Demi Glace

Braised Beef Short Rib, Parmegiano-Reggiano & Fresh Herb Risotto
Elm & Oyster Mushrooms, Roasted Shallots, Haricots Verts, Baby Carrots
Classic Bordelaise Sauce

Poultry
Chicken Jardinière, Pan-Roasted Statler Chicken Breast, Bouquetière of Seasonal Vegetables
Roasted New Potatoes, Herbed Jus Lié

Tuscan Chicken, Whole Roasted Chicken, Grilled Artichokes, Oven-Dried Tomatoes, Glazed Cippolini Onions, Roasted Baby Carrots, Parmegiano-Reggiano Risotto, Fresh Herbs
Grilled Lemon, Toasted Pine Nuts, Aged Balsamic

Chicken Provencal, Pan-Seared Statler Chicken Breast, Vegetable Ratatouille, Sauteed Swiss Chard & Caramelized Onions, Fingerling Potato Cake, Roasted Chicken Sauce

Fish
Grilled Swordfish, Root Vegetable Hash Cake, Saffron Oil, Roasted Shallots, Haricots Verts, Baby Carrots, Roasted Carrot Coulis

Pan-Roasted Atlantic Cod, Toasted Orzo, Roasted Tomato & Feta Cheese, Sugar Snap Peas, Baby Carrots, Asparagus, Roasted Tomato Coulis

Pan-Seared Atlantic Salmon, Grilled Lobster Sausage, Grilled White Polenta Cake
Roasted Elm Mushrooms, Asparagus Spears, Caramelized Shallots, Citrus Beurre Blanc

Pork, Lamb, Duck
Brined & Slow Roasted Pork Loin, Risotto Cake, Manchego Cheese, Basil Oil, Asparagus, Baby Carrots, Cipollini Onions, Apple Cider Reduction

Latin Spiced Braised Pork Shoulder, Roasted Garlic Whipped Potatoes, Napa Cabbage & Holland Bell Pepper Slaw, Reduction Sauce

Grilled Baby Lamb Chops, White Bean & Roasted Tomato, Saffron Oil, Roasted Shallots, Haricots Verts, Baby Carrots, Balsamic Demi Glace

 

Plated Dessert
Chocolate Pots du Crème, Macerated Berries, Fresh Cream

Chocolate Budino

Mascarpone Cheesecake W/ Lemon Cake Bruleé

Blueberry Cobbler, Fresh Cream

Almond Fruit Tart, Berry Coulis

Lemon Beehive Tart, Blueberry Compote

Hors d’Oeuvres

(Full Menus Available Upon Request)

Hot Hors d’Oeuvres
Caramelized Onion & Roasted Tomato Flatbreads, Provolone Picante, Balsamic Glaze

NH Mushroom Flatbreads, House Made Whipped Ricotta, Roasted Garlic, Parmesan

Grilled Flank Steak Skewer, Citrus-Garlic Yogurt Marinade, Chimichurri

Braised Beef Short Rib Pot Pie, Puff Pastry, Horseradish Cream

Saucisson En Croute, House Made Sausage, Puff Pastry, Dijon Aioli

Sautéed Shrimp, Fresh Orange Juice & Brandy Glaze

Maine Crab Croustade, Fresh Crab Salad, Grilled Garlic Toast, Melted Manchego

Mini Tacos, Cilantro-Lime Slaw, Avocado Crema, Cotija
(Choose One: Beef Barbacoa, Pork Carnitas, Adobo Chicken, Citrus-Glazed Shrimp)

Mini Croque Madame, Manchego, Ham, Egg, Brioche, Dijon Aioli

 

Cold Hors dOeuvres
House Made Ricotta, Buttered Toast, Italian Honey

Heirloom Tomato & Watermelon Gazpacho Shooter (seasonal)

BLT- Buttered Toast, Bacon Cream Cheese, Heirloom Tomato, Micro Basil

Roasted Beef Ribeye, Buttered Toast, Roasted Tomato Aioli

Chilled Lobster Escabeche, Pickled Peppers, Lime, Cilantro

House Made Gravlax, Black Sesame Cone, Crème Fraiche, Caviar

Tuna Tar-Tar, Cucumber Cup, Green Apple, Shallot, Citrus, Salmon Roe

Crispy Duck Breast, Blueberry-Lemon Agro Dolce

Caponata Crostini, Roasted Eggplant, Tomato, Capers, Pine Nuts, Basil

 

Wedding - Stations Style

SAMPLE MENU

COCKTAIL HOUR
(6) Butler Passed Hors d’Oeuvres
Caponata Crostini, Roasted Eggplant, Tomato, Capers, Pine Nuts, Basil
Chilled Spring Pea & Mint Shooters, Lemon Crema (Seasonal)
Grilled Flank Steak Skewer, Citrus-Garlic Yogurt Marinade, Chimichurri
Chili-Soy Glazed Pork Belly, Compressed Pineapple, Radish, Cilantro
Tuna Tar-Tar, Cucumber Cup, Green Apple, Shallot, Citrus, Salmon Roe
Pan Seared Shrimp, Marinated with Pickled Fennel, Red Onion, Citrus, Fines Herbs

Bistro Station
Display of Imported & Domestic Cheeses
Accompanied w/ Spiced Nuts, Imported Olives & Fresh Berries
Sliced Cured Meats
Seasonal Crudité and House Pickles
Buttermilk Ranch Dip, Caramelized Onion & Garlic Confit Dip
Home Made Flatbreads, Crisps & Crackers

DINNER STATIONS
Kebob Station
Marinated Beef Sirloin, Chicken Breast
Sauces
Spicy Yogurt & Preserved Lemon
Chimichurri
Sweet Chili Lime Sauce
Chickpea Salad w/ Pickled Red Onion, Fusion Tomatoes & Herb Vinaigrette

Pasta Station
Imported Italian Garganelli w/ Classic Bolognese
House Made Ricotta & Herb Gnocchi, Basil Pesto
Includes Assorted Freshly Baked Breads & Whipped Butter w/ Fleur de Sel & Italian Honey
House Made Focaccia & Ciabatta

Mini Sweets Station
Lemon Beehive Tartlets
Chocolate Dulce De Leche Tarts
Chocolate Hazelnut Bites
Blueberry Cobbler in Mini Mason Jars

Wedding - Family Style

SAMPLE MENU

COCKTAIL HOUR
(6) Butler Passed Hors d’Oeuvres
Heirloom Tomato & Watermelon Gazpacho Shooter (seasonal)
Roasted NH Mushroom Tartlet, Crème Fraiche, Pickled Chestnut Mushrooms
Buttermilk-Brined Fried Chicken Bites, Spicy Ranch, Local Honey
Saucisson En Croute, House Made Sausage, Puff Pastry, Dijon Aioli
Lobster Salad Canapés, Buttered Toast
Scallops Wrapped In Applewood Smoked Bacon, Maple Glaze

DINNER
Salad
Beet & Orange – Baby Kale, Arugula, Slow-Roasted Red & Golden Beets,
Toasted Pepitas, Feta, Honey-Orange Vinaigrette

Entrées
(Served on Platters)
Braised Beef Short Ribs w/ Madeira Demi Glace, Horseradish Gremolata

Pan-Seared Atlantic Salmon, Miso-Ginger Vinaigrette or Citrus Beurre Blanc

Pan-Roasted NH Elm & Oyster Mushrooms w/ Roasted Shallots, Haricots Verts
& Baby Carrots

Farro Salad – Roasted Seasonal Vegetables, Arugula, Lemon, Champagne Vinaigrette

Crispy Fingerling Potatoes w/ Roasted Shallots, Fleur de Sel

Mini Sweets Station
Chocolate Pot Du Creme
Peanut Butter Caramel Bites
Strawberry Shortcake Parfaits
Lemon-Pistachio Frangipane Bites

Wedding - Plated Dinner

SAMPLE MENU

COCKTAIL HOUR
(6) Butler Passed Hors d’Oeuvres
Caramelized Onion & Roasted Tomato Flatbreads, Provolone Picante, Balsamic Glaze
House Made Ricotta, Buttered Toast, Italian Honey
Grilled Chicken Skewer, Citrus-Garlic Yogurt Marinade, Chimichurri
Roasted Beef Ribeye, Buttered Toast, Roasted Tomato Aioli
Sautéed Shrimp, Fresh Orange Juice & Brandy Glaze
Maine Crab Croustade, Fresh Crab Salad, Grilled Garlic Toast, Melted Manchego

DINNER
Salad
Maine Summer Blues – Arugula & Baby Spinach, Fresh Blueberries, Goat Cheese, TWA Spiced Nuts, Sherry Vinaigrette

Entrées
Pan Seared Beef Strip Loin w/ Roasted Shallot Au Jus
OR
Brined, Crispy Roasted Chicken, Roasted Shallots, Garlic, Lemon, Tarragon Vinaigrette

All Entrées Served w/ Pan Seared Parmesan & Fresh Herb Risotto Cake & Roasted
Asparagus, EVOO, Lemon, Fleur de Sel

Vegetarian Alternate
Roasted Mushroom Strudel, Puff Pastry, White Wine, Shallots, Herbs

Plated Dessert
Mascarpone Cheesecake W/ Lemon Cake Bruleé

Clambake

(Full Menus Available Upon Request)

The Classic Clambake Dinner
Fresh Maine Lobsters – Steamed w/ Drawn Butter
Steamed Mussels, Tomato, White Wine, Garlic, Herbs, Lemon, Butter
Grilled Sweet Corn on the Cob
Roasted Fingerling Potato Salad, Crispy Bacon, Scallions, Mustard Vinaigrette
Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette
House Made Soft Rolls & Toasted Ciabatta

The White Apron Clambake Dinner
Fresh Maine Lobsters – Steamed w/ Drawn Butter
Steamed Mussels, Tomato, White Wine, Garlic, Herbs, Lemon, Butter
Classic New England Clam Chowder
Grilled Sweet Corn on the Cob
Roasted Fingerling Potato Salad, Crispy Bacon, Scallions, Mustard Vinaigrette
Cilantro-Lime Slaw
Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette
House Made Soft Rolls & Toasted Ciabatta

BBQ

(Full Menus Available Upon Request)

Texas BBQ
Salad
Farmer’s Salad – Field Greens, Fusion Tomatoes, Cucumbers, Pickled Red Onion, Sunflower Seeds, Balsamic Vinaigrette
Entrees: (Select Two)
Braised Beef Brisket – Spice Rubbed, Beer Braised, Scorched Peppers & Onions w/ Mustard Sauce
BBQ Chicken – Brined & Roasted, Smothered in Texas BBQ Sauce
Pulled Pork – Slow Roasted Pork Shoulder Rubbed w/ Garlic, Oregano & Cumin
Grilled Shrimp – Herb-Marinated Skewers w/ Spicy Pineapple Glaze
Sides
Cilantro-Lime Slaw
Roasted Fingerling Potato Salad – Crispy Bacon, Scallions, Mustard Vinaigrette
5-Onion Corn Bread Pudding- Soufflé of Corn Bread & Roasted Corn
House Made Cheddar-Chive Biscuits

 

South of the Border BBQ
Salad
Arugula & Baby Kale, Sweet Peppers, Red Onion, Avocado, Radish, Shaved Manchego, Seasoned Croutons, Citrus Vinaigrette
Entrees: (Select Two)
Grilled Skirt Steak Asada – Herb & Mustard Marinated w/ Chimichurri Sauce
Peruvian-Style Chicken – Garlic, Cumin & Oregano Rubbed Roasted Chicken, Cilantro-Lime Verde Sauce
Braised Pork Carnitas – Slow Roasted Pork Shoulder Rubbed w/ Garlic, Oregano & Cumin
Grilled Shrimp – Herb-Marinated Skewers w/ Sweet Chili Lime Sauce
Sides
Five-Bean Salad w/ Cucumber, Pickled Red Onion, Feta, Honey Orange Vinaigrette, Fines Herbs
Roasted Fingerling Potato Salad – Crispy Bacon, Scallions, Mustard Vinaigrette
Grilled Vegetable Platters w/ Fresh Herbs, Extra Virgin Olive Oil & Balsamic Glaze
House Made Cheddar-Chive Biscuits & Cornbread

 

Carolina BBQ
Salad
Green Apple & Bacon Salad – Field Greens, Crumbled Blue Cheese, Candied Pecans, Champagne Vinaigrette
Entrees: (Select Two)
Grilled Flank Steak – Herb & Garlic Marinated w/ Bourbon BBQ Sauce
Fried Chicken – Buttermilk Brined w/ Hot Honey Sauce
Carolina Pulled Pork – Slow Roasted Pork Shoulder, Classic NC Tangy BBQ Sauce
Grilled Shrimp – Garlic & Herb Marinated Skewers w/ Remoulade Aioli
Sides
Cilantro-Lime Slaw
Roasted Fingerling Potato Salad – Crispy Bacon, Scallions, Mustard Vinaigrette
Roasted Summer Corn Salad – Shallots, Fusion Tomatoes, Jalapeños, Apple Cider Vinegar
House Made Cheddar-Chive Biscuits & Cornbread

Beverage

Beverage Options

The White Apron offers a variety of bar packages.

Basic Bar Package

Client provides Alcohol

The White Apron Provides: Mixers, Garnish, Soft Drinks, Juices, Still & Sparkling Water & Ice

Bar on Consumption:

The White Apron Provides:

All Spirits, Beer & Wine, Mixers, Garnish, Assorted Soft Drinks, Juices, Still & Sparkling Water & Ice

Client is charged for actual consumption of mixed drinks, wine, beer & non-alcoholic beverages.

Cash Bar:

The White Apron Provides:

All Spirits, Beer & Wine, Mixers, Garnish, Assorted Soft Drinks, Juices, Still & Sparkling Water & Ice

Individual guests pay for each drink.

Full Bar Package:

The White Apron Provides:

All Spirits, Beer & Wine, Mixers, Garnish, Assorted Soft Drinks, Juices, Still & Sparkling Water & Ice

Client is charged per person, price is based on total hours of event.

Beer & Wine Bar Package:

The White Apron Provides:

All Beer & Wine, Assorted Soft Drinks, Juices, Still & Sparkling Water & Ice

Client is charged per person, price is based on total hours of event.

(Please Contact The White Apron for All Bar Pricing)

Specialty Beverage Options

Bloody Mary Fixins Bar

House Made Spiced Tomato Juice, Crispy Bacon Strips, Pepperoncini, Celery Stalks, Olives, Worcestershire, Grated Horseradish, Tabasco, Lemons & Limes

Jumbo Shrimp Cocktail Garnish

Sangria Bar

Red Sangria: Cabernet Sauvignon, Orange Juice, Grand Marnier (or brandy), Sugar, Club Soda, Sliced Apples, Oranges & Lemons

White Peach Sangria: Sauvignon Blanc or Pinot Grigio, Peach Puree, Grand Marnier (or brandy), Sugar, Club Soda, Sliced Peaches, Apples & Lemons

Sparkling Sangria: Prosecco (or sparkling wine), Simple Syrup, St. Germaine, Sliced Lemons, Raspberries, Blueberries

Mimosas- Sparkling Wine & Fresh Squeezed Orange Juice

Bellinis- Sparkling Wine & Fresh Sweet Peach Puree