Lunch Menu October 19-23, 2020 


To Order Call: (603) 617-3555
Email:  [email protected]


Option 1

Aegean Salad – Fusion Tomatoes, Cucumber, Red Onion, EVOO & Balsamic Vinegar, Feta Cheese, Olives

Flank Steak Skewer with Citrus-Garlic Yogurt Sauce served on a bed of rice pilaf with black beans and peppers

Fudge Brownie or Fresh Fruit Salad




Option 2

Israeli Couscous Salad w/ Roasted Seasonal Vegetables, Arugula, Lemon & Champagne Vinaigrette

Classic Italian Sandwich- Ham, Salami, Soppressatta, Aged Provolone, Pepperoncini, Ciabatta

Potato Chips

Chocolate Chip Cookies or Fresh Fruit Salad


$18.00 per meal (+ tax)
All Meals Include: Bottle of water, napkin & disposal cutlery
Orders must be placed a minimum of 24 hours in advance. 48 hours or more, preferred
4-person minimum order for delivery.
Delivery: $10.00 flat fee for orders under $150.00
Free “No Contact” Pick Up


Enhanced Options
Shrimp Cocktail (4 ea.) – $10.00
Bistro Pack- Imported Cheeses & Charcuterie, Crackers – $8.00
Prosciutto Wrapped Asparagus (3 ea.) – $8.00
Maine Lobster Rolls – $15.00
(in place of sandwich or skewer $7.00 supplement)

** Gluten Free & Vegetarian Options available upon request


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